I love the sweet and spicy flavor of pacha molaga in this fresh pasta dish. The freshness and the flavor of the sauce makes this one of my favorite dishes to eat. I’ve had this dish three times now. It’s one of those dishes that you always crave.
I remember my first try of pacha molaga, and I had to go to the store just to get some. I would have eaten the entire bag of the stuff, but alas, I was pregnant at the time. I would have just ordered it for myself, but I was worried about it spoiling my baby’s little white teeth. I actually had to go to the store again when I found out I was having a boy.
This recipe has been on my radar for a while, but I figured I’d finally make it for you. The last time I made it I got a bunch of compliments on my dinner and told everyone I was going to make it again. I wanted to make sure I didn’t make a mistake with the flavor of the sauce, so I bought this time-consuming recipe from a Japanese website.
