This dish is a combination of two vegetables. Onions are used to make a hearty side dish, while the poppadoms add depth and taste to this dish. The combination of the two is not only delicious, but also a good way to use up leftover onion.
The name of this dish is a combination of the two vegetables in the name. The onions are used to make the base, while the poppadoms are used to top it off. Onions give this dish depth, and the poppadoms add to the flavor. It’s a great side dish, and one of my favorite ways to use up leftover onion.
Onion is often used for the base, and for the poppadoms, but they can be used too. For example, try adding some chopped chives or parsley to the onion and poppadoms to add a special touch. Add a little bit of honey and/or brown sugar if you want to add sweetness. Just make sure the poppads don’t get too dry, as its a bit of a laborious process.
I use a little bit of oil to saute onion and the onions are also a good way to add some flavor to rice or noodles. They are also great as a topping for a salad.